Ingredients:
900g lean lamb fillets/leg steaks
200g baby carrots peeled and halved
2 onions peeled and chopped
400g can chopped tomatoes
2 garlic cloves
2 cinnamon sticks
2 bay leaves
4 cloves
200ml lamb stock
2 tsp dried mixed herbs
salt & pepper
1. Place all ingredients into slow cooker pot, season and stir.
2. Cover and cook for 6-8 hours on medium.
3. Remove the cinnamon sticks and bay leaves to serve.
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