Chicken and Potato Curry

Ingredients:
1 Onion, peeled and finely chopped
800g skinless and boneless chicken breasts, cut into bite sized pieces
4 large potatoes, peeled and cut into large bite sized pieces
2 tbsp medium/hot curry powder
400g chopped tomatoes
Fry Light
Rice to Serve

1. Place a large, non-stick frying pan over a medium heat. When hot add the onion, chicken, potatoes and curry powder. Stir to mix well, fry for 2-3 minutes.
2. Add the chopped tomatoes and 400ml of water and bring to the boil. Cover, reduce the heat to low and cook gently for 25-30 minutes, or until the chicken and potatoes are cooked through and tender.
3. Remove from heat and serve immediately.

Serve with rice.