Healthy B
Ingredients:
4 medium sized potatoes, peeled
Fry light (different flavourings)
salt & pepper
Paprika
1. Preheat oven to 200 degrees.
2. Slice potatoes thinly, place in boiling water and boil for 5 minutes. Drain potatoes and leave to dry for few minutes.
3. Spray fry light, add salt and pepper and mix together with hands to get an even coating.
4. Arrange potato slices on prepared baking sheets, spacing them apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown (about 20 minutes).
Keep in an air tight container to keep fresh.
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