Friday, 8 January 2016

Barbecue Sauce

Goes great with beef burgers, succulent pork or hunter's chicken!
Suitable for freezing.

Ingredients:
1 onion chopped
1 tsp mild chilli powder
225g passata
3 tbsp sweetener
4 tbsp balsamic vinegar
1 tbsp Worcestershire sauce
1/2 tsp mustard powder

1. Spray pan with low cal cooking spray and saute onion and chilli powder over high heat for 5 minutes.
2. Stir in remaining ingredients, bring to boil and simmer for 10 minutes, until thickened.

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